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Chicken and Spinach

Written By steeve adam on Wednesday, 17 May 2017 | May 17, 2017

Spinach is rightfully known as a “superfood” - calorie for calorie, it’s one of the most nutrient dense foods there is. it provides substantial amounts of vitamin K, pro-vitamin A (betacarotene), manganese, folate, magnesium, vitamin C, iron, and potassium. Spinach is also a good source of lutein, along with a carotenoid called neoxanthin, which has anticancer activity.


  • 6 oz. boneless raw chicken breast, diced 
  • 1 c. raw spinach 
  • 3 c. raw onion, sliced 
  • 1 c. raw shallot 
  • 4 tsp. extra virgin olive oil 
  • 2 cloves garlic 
  • 1 dash ground black pepper 
  • 1 tsp. ground nutmeg 
  • 4 sprigs raw parsley 
  • salt to taste 


 Put spinach, onion and garlic in a non-stick skillet with 2 tsp of oil and cook until tender. Just before the vegetables are finished, add pepper and nutmeg. Remove from heat and set aside. In another pan cook diced chicken in 2 tsp oil until lightly browned. Add spinach mixture to chicken and heat through. Simmer entire mixture for 3-5 minutes. Place on 2 dinner plates and garnish with fresh parsley. 

Nutritional Information 

Calories (Per Serving): 311 
Protein (g): 24.5 
Carbohydrates (g): 30.5
Fat (g): 11 
Carb - Protein - Fat % Ratio: 38% - 31% - 31%

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