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Spicy Turkey Chili

Written By steeve adam on Tuesday, 16 May 2017 | May 16, 2017

Chili is a perennial favorite, and whole cookbooks are devoted to the topic. Some versions are extremely complex and can take hours to cook properly. But it also lends itself to quick versions like this one. Chili can also be assembled and cooked in a crock pot. Put it on in the morning, and it’s ready for dinner
when you walk in the door after work.

Ingredients 


  • 6 oz. boneless raw chicken breast, cubed 
  • 3.5 cups turkey breast (Honeysuckle White), cubed 
  • 2 14.5 oz. cans (822 g) cajun-style stewed tomatoes 
  • 16 oz. tomato sauce 
  • 4 oz. Old El Paso green chilies, chopped 
  • 1 medium raw onion, approx. 2 1/2” diameter, chopped 
  • 1 1/2 tbsp. Mccormick/shilling chili seasoning 
  • salt to taste 


 Directions 


Combine all ingredients in a large sauce pan. Simmer for 30 - 60 minutes. Remove from heat and serve hot with shredded cheese.


Nutritional Information


Calories (Per Serving): 319

Protein (g): 43 
Carbohydrates (g): 33 
Fat (g): 3 
Carb - Protein - Fat % Ratio: 40% - 52% - 8%
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